A simple method to brew different →coffees next to each other, making it possible to compare coffees at same →temperature. It’s the given method for evaluating coffees and rating them on the green selling part. It’s also used to create a flavour profile of a coffee. That’s actually more fun than it sounds, because you sit around with nice people and discover the hidden flavour treasures of some of the world’s finest coffees — at least when you do it with us.
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