Honduras | Caballero #8
- In stock, ready to ship
- Backordered, shipping soon
With the new Caballero harvest, specialty-grade coffee from Honduras is once again joining our selection. We will continue to expand our trading relationship with this producer in the future, so you can look forward to many more years with this coffee. This funky, naturally processed coffee stands out above all for its sweetness and full body. It is, of course, fully traceable and directly traded.
Works very well as filter and espresso. With milk, it's an absolute recommendation...
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Country: Honduras
- SCA Scoring: 87,25
- KK-Scoring: 86,75
- FOB: 8,27$/kg
- Region: Honduras, Marcala, Chinacla
- City: La Paz
- Mill: Xinacla
- Owner: Marysabel Caballero
- Processing: Extended Fermentation Natural
- Soil: Clay
- Variety: Catuai
Flavor profile: Black Forest Cherry Cake, Nougat, sweet
Roasted coffee (whole bean) - 250g
Regular shipping days are Wednesdays and Fridays. Depending on package volume, DHL typically takes 1-2 days for delivery, occasionally longer. After order confirmation, you will receive a shipping confirmation with your tracking number.