{"product_id":"brewclass","title":"Brewclass","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003eThe current hygiene regulations apply to our courses. Please inform us in advance if you are not feeling well or have cold symptoms. Rebooking appointments is possible up to 48 hours before the course.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAll courses take place in our new roastery: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLennebergstr. 1, 55124 Mainz-Gonsenheim\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime: 2:00 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDuration: approx. 2h\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Brewclass, all fundamental skills related to filter coffee at home are taught. The course includes:\u003cbr\u003e\u003cbr\u003e1) Coffee Theory: Cultivation, Origin, Processing, Sensory Evaluation\u003cbr\u003e2) Brewing Technique \u003cstrong\u003eHario V60 Pour Over\u003c\/strong\u003e\u003cbr\u003e3) Brewing Technique \u003cstrong\u003eAeropress\u003c\/strong\u003e \u003cbr\u003e4) Sensory Classification of Extraction\u003cbr\u003e\u003cbr\u003eIn a small group, intensive work is done on the techniques of each individual. The goal is for every participant to be able to apply what they have learned at home by the end of the day!\u003cbr\u003e\u003c\/p\u003e","brand":"Kaffeekommune","offers":[{"title":"Default Title","offer_id":37413607506071,"sku":"","price":344.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0355\/2808\/1452\/files\/Brewclass.png?v=1697017868","url":"https:\/\/kaffeekommune.de\/en-eu\/products\/brewclass","provider":"Kaffeekommune","version":"1.0","type":"link"}