{"product_id":"kolumbien-santa_monica-papayo-natural","title":"Colombia | Santa Monica Papayo","description":"\u003cp\u003e\u003cstrong\u003eNew coffee from Santa Monica Farm!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnother coffee from Jairo Arcila enriches our lineup! Completely opposite in terms of aromas and flavor profile to the \u003cstrong\u003e\u003ca href=\"https:\/\/kaffeekommune.de\/collections\/frontpage\/products\/kolumbien-santa-monica-pink-bourbon\" title=\"Santa Monica Pink Bourbon\"\u003eSanta Monica Pink Bourbon\u003c\/a\u003e\u003c\/strong\u003e, this coffee offers beautiful tropical notes of pineapple and honey paired with lovely floral lavender notes. These are created by the special EF2 process. This coffee can be used to create wonderful beverages, both as an exceptional espresso and a clear and brilliant filter coffee. In combination with milk, it produces very balanced and smooth drinks.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAbout the variety\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e This unique variety is a natural mutation that originated in the small town of San Adolfo in the Huila region of Colombia.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eKnown for its exceptional flavor profile and robust growing characteristics, Papayo has quickly become a standout variety in the world of specialty coffee. The story of Papayo begins in the fertile coffee-growing regions of San Adolfo in Huila, a region known for some of Colombia's best coffees. The variety emerged as a natural mutation, a gift from nature that caught the attention of local farmers.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eIts elongated beans, reminiscent of the shape of a papaya, gave it its name. This distinctive appearance is reminiscent of the Pacamara variety, but Papayo is characterized by its unparalleled sweetness and floral complexity, often compared to the famous Gesha.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eIt combines the best of two worlds: exceptional agronomic properties and an outstanding flavor profile. The trees are compact, making them easy to cultivate and harvest. They are also very resistant to common challenges such as coffee rust and drought, which are crucial for sustainable coffee cultivation in the face of climate change. Furthermore, Papayo is characterized by high yields, allowing farmers to benefit economically while producing a premium product. Its elongated shape and unique flavor potential make it equally popular with coffee producers and roasters.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003e\u003c\/span\u003eCountry:\u003cb\u003e Colombia\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003e\u003c\/span\u003eKK Scoring : \u003cb\u003e91.25\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eSCA Scoring : \u003cstrong\u003e89.75\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eFOB: \u003cstrong\u003e14.40\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e$\/KG\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003e\u003c\/span\u003eRegion:\u003cb\u003e Armenia, Quindio\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003e\u003c\/span\u003eFarm:\u003cb\u003e Santa Monica \u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003e\u003c\/span\u003eOwner: \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003e\u003c\/span\u003eProcessing:\u003cb\u003e natural EF2 -\u0026gt; \u003c\/b\u003e\u003cb\u003e24h aerobic fermentation | 50h anaerobic fermentation | 11 days drying \u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003e\u003c\/span\u003eVariety:\u003cb\u003e Papayo\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eAltitude: \u003cstrong\u003e1450-1500 m.a.s.l\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eSoil: \u003cstrong\u003eVolcanic soil with high ash content\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor profile: Pineapple, honey, lilac, tropical\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci style=\"font-size: 0.875rem;\"\u003eRoasted coffee (whole bean) - 250g\u003c\/i\u003e\u003c\/p\u003e","brand":"Kaffeekommune","offers":[{"title":"05\/12\/2026 | 250g","offer_id":53109863710987,"sku":null,"price":22.9,"currency_code":"EUR","in_stock":false},{"title":"27.05.2026 | 250g","offer_id":53136685662475,"sku":null,"price":22.9,"currency_code":"EUR","in_stock":true},{"title":"06\/09\/2026 | 250g","offer_id":53169336582411,"sku":null,"price":22.9,"currency_code":"EUR","in_stock":true},{"title":"06\/16\/2026 | 250g","offer_id":53184871366923,"sku":null,"price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0355\/2808\/1452\/files\/Papayo.png?v=1770722340","url":"https:\/\/kaffeekommune.de\/en\/products\/kolumbien-santa_monica-papayo-natural","provider":"Kaffeekommune","version":"1.0","type":"link"}