The current hygiene regulations apply to our courses. Please inform us in advance if you are not feeling well or have cold symptoms. Rescheduling appointments is possible up to 48 hours before the course.
All courses take place in our new roastery:
Lennebergstr. 1, 55124 Mainz-Gonsenheim
Time: 2:00 PM
Duration: approx. 3 hours
In the Home Barista "Basic Course", all fundamental aspects of espresso preparation are taught. The course includes:
1) Coffee Theory: This section focuses on the sensory aspects of the coffee plant, related to cultivation, origin, and processing.
2) Machine Technology: To prepare a good espresso, one must have precise knowledge of the equipment used. Understanding the variables allows for proper adjustments.
3) Espresso Preparation: Just like baking, there are recipes for making coffee. We will develop and apply these together. This, along with clean work practices, is the key to delicious espresso.
4) Milk Frothing: Of course, cappuccino is part of espresso :) This section teaches how to get the milk into the right consistency and the basics of "Latte Art."
In a small group, intensive work is done on each individual's techniques. The goal is for every participant to be able to apply what they have learned at home by the end of the day!
Regular shipping days are Wednesdays and Fridays. Depending on package volume, DHL typically takes 1-2 days for delivery, occasionally longer. After order confirmation, you will receive a shipping confirmation with your tracking number.
