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In a new YouTube series "Paul asks..." the first episode deals with a simple yet fundamental question: What actually remains for the farmer? Philip, a regular guest in our café, asked me this question on Instagram. I asked Benjamin Hohlmann...
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ODYSSEE Espresso | A few questions for Paul
Why the name Odyssee Espresso? Paul: The first time I blended the Odyssee was for the 2010 Barista Championship in Hamburg. I focused on two things in particular. On the one hand, a distinct and interesting fruitiness, and on the...
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