News

German Barista Championship | Scoresheets
Here, as promised, are the current scoresheets from my participation in this year's German Barista Championships in Bremen. It is rare to get insight into such sensitive documents. I hope they help you better understand the function and procedures of...
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An Insight into the World of Coffee Processing
Processing methods are used in coffee-producing countries to separate the pulp from the bean of the coffee cherries. The exact way this is done affects the flavor profile of our coffee. Characteristic aromas can be identified depending on the method,...
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The Coffee Commune on SWR
Here you can see a brand new SWR craftsmanship report on the barista craft at Kaffeekommune! We are very pleased with the insights into our work and approach. The documentary shows beautiful shots and looks behind the scenes of Kaffeekommune....
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