Coffee Commune | Roastery and Specialty Coffeeshop

Since 2010, specialty coffee for you

What our customers say

★★★★★
"Since 2012, Kaffeekommune has been like family to me."
John
Regular since 2012

★★★★★
"Paul is a pioneer. There aren't many who live such perfectionism and idealism without compromise. All with the goal of bringing a perfect taste experience to the cup and showing what's really inside a coffee cherry. We are very grateful that Paul has been supplying us with special coffee and the best equipment at Pankratz from the very beginning, and has always been there to help with advice and support."
Paul Schmiel
Pankratz Restaurant

★★★★★
"In Paul, we found a culinary kindred spirit who was able to communicate to us the sensory experience of "truly" brilliant aromas in coffee and espresso in a transparent and comprehensible way [...]"
Nora & Sebastian
Kauper's Kapellenhof (Michelin Guide *)

★★★★★
"The double espresso is amazing! (I dread every vacation abroad without the double shot) And the staff, excellent!!! (they also look after older guests courteously)"
Karl-Heinz
Regular customer

★★★★★
"Paul Bonna and the commune have established a quality of coffee in small Mainz that was previously only known from big cities."
Günther
Regular customer

★★★★★
"They are true coffee professionals. You receive excellent advice, and every cup is always prepared with love. The service is simply outstanding. Plus, the coffee actually tastes very good! Undoubtedly, the best coffee in town. There's coffee for every taste; I recommend the Aeropress :-)"
Javier
Regular customer

in Mainz

Opening hours

Breidenbacherstr. 9, 55116 Mainz

Opening Hours Christmas 2026 -> to the information

Kaffeekommune Café:

daily from 10 AM - 6 PM

Coffee Specialty Shop:

Thu, Fri 1 PM - 6 PM & Saturdays 11 AM - 6 PM

To the menu

Current Roasts View all

Colombia | El Paraiso

from 16,50 €

66,00 €/kg

Sold Out

Colombia | Cesar Buesaquillo

from 16,50 €

66,00 €/kg

View all
14 products

recently on SWR

A guest of traditional craftsmanship

We are very happy about the insight into our work and approach. The documentary shows beautiful shots and looks behind the scenes of the Kaffeekommune.

Regarding the video

Specialty Coffee

With Specialty Coffee, the taste is the priority. Coffee isn't just black and hot; it tells us an exciting sensory story. The story of its origin. That's where the flavor is created, which we then activate through roasting.

Only Specialty Coffee can do that!

Currently

Origin journey

Paul Cesar Buesaquillo has just visited his farm. The quality of his coffees is consistently excellent and makes us look forward to the journey we still have ahead of us together.

Regarding the current harvest

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